I like to make flowers that feature in bridal flowers and arrangements and one of the more recent additions are Antirrhinums, otherwise known as Snapdragons. I searched through many books to try and find any instructions as they have quite a complex composition. I even asked Squires Kitchen Shop to go through their books to see if they could find any listings. Thank you to the girls in the shop, as they struck gold and found one book with them in by Alan Dunn, one of my cake heroes!
So here are my sugar Snapdragons, hope you like them!